
作者: Chen, Kuan-Jung; Lee, Cheng-Kang
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷冊: 118 頁數: 419-426 子輯: A 出版: OCT 15 2018
作者: Au-Duong, Ai-Nhan; Lee, Cheng-Kang
COLLOID AND POLYMER SCIENCE 卷冊: 296 期: 7 頁數: 1173-1182 出版: JUL 2018
3.Antimicrobial sponge prepared by hydrophobically modified chitosan for bacteria removal
作者: Vo, Duc-Thang; Lee, Cheng-Kang
CARBOHYDRATE POLYMERS 卷冊: 187 頁數: 1-7 出版: MAY 1 2018
4.Pt-MWCNT modified carbon electrode strip for rapid and quantitative detection of H2O2 in food
作者: Chou, Tai-Cheng; Wu, Kai-Yu; Hsu, Fu -Xiang; Lee, Cheng-Kang等.
JOURNAL OF FOOD AND DRUG ANALYSIS 卷冊: 26 期: 2 頁數: 662-669 出版: APR 2018
5.Flexible Metal-Organic Framework-Bacterial Cellulose Nanocomposite for Iodine Capture
作者: Au-Duong, Ai-Nhan; Lee, Cheng-Kang
CRYSTAL GROWTH & DESIGN 卷冊: 18 期: 1 頁數: 356-363 出版: JAN 2018
6.Recombinant fructosyl peptide oxidase preparation and its immobilization on polydopamine coating for colorimetric determination of HbA1c
作者: Kuan-Jung Chen,Cheng-Hao Wang,Chen-Wen Liao; Cheng-Kang Lee
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷冊: 120 頁數: 325-331 出版: August 21 2018